When it comes to making the perfect macaroni and cheese, one of the most common complaints is that it's not thick enough. But fear not! With a few simple tips and tricks, you can make your mac and cheese thicker and creamier than ever before.

First and foremost, don't be afraid to get creative with your milk. Feel free to use cream, half and half, or evaporated milk for even creamier mac, depending on how rich you want your mac and cheese to be. Whisking together eggs and milk and pouring it over the mac & cheese will make it extra creamy, saucy, and decadent.

Another trick is to layer your macaroni like a lasagna. Millie Peartree, a renowned chef, puts an entire layer of pure cheese in between two layers of already cheesy macaroni. This ensures that every bite is packed with flavor and creaminess.

When cooking your pasta, be sure to drain it under cool water to stop the noodles from cooking any further. Boiling it for too long can result in mushy baked macaroni - not exactly what you're going for!

Finally, make sure your pasta is super al dente. This will help the cheese sauce cling to the noodles and create a thicker, more cohesive dish.

So there you have it - five major takeaways to help you nail the perfect baked mac and cheese. With these tips, you'll be well on your way to creating a dish that's sure to become a family favorite.

Interestingly, baked macaroni and cheese has a rich history that dates back to the 18th century. According to historians, James Hemings, President Thomas Jefferson's highly skilled enslaved chef, learned of the dish during his travels to Europe with Jefferson and produced the cheesy, savory side we all know and love today. And although the dish has European roots, it's the African-American community that is credited with popularizing it as a staple for dinner tables across the South.

So next time you're serving up a plate of baked macaroni and cheese, remember that there's more to this comforting dish than meets the eye! With these simple tips and a little bit of history thrown in, you'll be well on your way to creating a truly unforgettable meal.

How to make mac n cheese thicker